Mashed Aubergine and Tomato Salad - Zaalouk
8th February 2008
This turned out to be lovely. I was very concerned about the amount of chopped garlic. And when I tasted it after stirring in the herbs it tasted quite rough. But within a hour it tasted smooth and delicious. I ate it with pitta bread, potato pancakes and straight out of the bowl.
Roasted Aubergines
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