Risi e Bisi
27th May 2009
I am so not doing a book a week it is scary. I've bought more cookbooks than I've cooked from which surely is defeating the purpose.
Anyway, this week I have managed to cook from Food of Venice by Luigi Veronelli. My mum brought me back this book from her holiday to Venice a long while ago. The recipes look fairly authentic.
I made Risi e Bisi which is one of my favourite risottos. The recipe was unusual in that you added all the rice to the stock in one go and also because it uses beef stock. It tasted great anyway.
No comments:
Post a Comment