Rhubarb Grunt
7th March, 2008
I love rhubarb. Love it. And that is why I nearly ate the whole grunt myself in only three days. It is even fabulous cold for breakfast.
The new forced rhubarb had arrived in the grocers. Nigella has lots of tasty sounding recipes. The topping turns out like dumpling or perhaps a little like steamed pudding. Instead of butter it uses double cream which made it very quick to mix together.
