Parsnip and Apple Soup
1st May 2009
Because I decided to start at the top of the bookcase and work down
this week's cookbook was the Weight Watchers .... ah, I've blanked on
the name. Never mind it is unlikely that anyone will ever really want
to know (post edited to add book name).
More parsnip soup - parsnip, apple and thyme. It was nice but I
didn't really like it. I think I'm just not a parsnip soup person.
Too sweet perhaps. I doctored it by adding a big tablespoon of curry
paste and that made things much, much better.
I made some wholewheat, parmesan and parsley rolls from the same book.
They are very solid but warmed up and spread with a bit of butter
they are quite tasty.
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